Four-course dinner with cocktail pairings for each course, see below for the menu

Crabcake Scottish Egg - Irish Soft-Boiled Egg, Citrus Crab Cake, Whipped Hollandaise with an Irish Gin Gimlet

Smoked Salmon - Crisp’d Boxty Potato, Herb Cured Salmon, Whole Grain Mustard + Chive Sour Cream with a Blood Orange Whiskey Sour

Bacon + Cabbage Rolled Chicken Roulade - Brown Butter Parsnip Puree, Crispy Leeks, Whiskey Peppercorn Sauce with an Oh Danny Boy Cocktail

Dark Chocolate Whoopie Pie - Irish Cream, Berry Glaze, Caramel Powder with Guinness Float with Bailey’s Ice Cream

$70 per person dinner, includes a $20 per person cocktail pairings. Reservations are required, dine at your own pace. Call us at 405-359-1501 to reserve your spot today!