Join us for a 4-Course wine dinner featuring wines from Paul Hobbs, see the menu below!

Baked Brie - Puff Pastry, Bacon Jam, Candied Onion with Felino by Paul Hobbs Chardonnay

Marrow + Wild Mushroom Risotto - Blackberry + Horseradish Cream, Melted Leeks, Parmesan Crisp with Crossbarn by Paul Hobbs Pinot Noir

Blackened Sliced Ribeye - Garlic + Truffle Red Potato, Horseradish Cream with Crossbarn by Paul Hobbs Cabernet Sauvignon, Napa

*extra pour + cost - Paul Hobbs Cabernet Sauvignon, Coombsville, Napa

Chocolate Raspberry Tart - Pistachio Mousse, Compressed Raspberry, Olive Oil Crust, Dark Chocolate Veil with Bramare by Paul Hobbs Malbec Lujan de Cuyo

$100 per person (includes $35 per person wine pairings) Reservations are required, dine at your own pace

To Reserve- call us at 405-715-2333 or email us at alex@boulevardsteakhouse.com