Join us for a four-course wine dinner on Tuesday December 12th, see the menu below.

Gorgonzola Endive Salad - pickled cranberries, spiced pistachios with Marcarini Moscati d’Asti DOCG 2022

Italian Sausage Cannelloni - herbed ricotta, crushed tomato sauce with Gaudio Barbera del Monferrato Superiore DOCG 2019

Roasted Garlic Leg of Lamb - whole grain mustard polenta, rosemary cream sauce with Poderi Luigi Einaudi ‘Ludo’ Barolo DOCG 2018

*Extra pour + cost - Fulgini Brunello di Montalcino DOCG 2018

Wine Ice Cream Float - vanilla bean gelato, roasted strawberries with Gaudio Malvasia di Casorzo ‘Dolce Stil Novo’ DOC 2020

$100 per person, dine at your own pace. Reservations required and allergy accommodations with prior notice. To reserve call us at 405-815-3463 or email us at alex@boulevardsteakhouse.com