4-Course Wine dinner, menu below:

Charred Romaine- heirloom tomato, fried anchovy, pecorino, smoked black pepper, lemon cream with Palladino 2021 Roero Arneis, Piedmont

Crispy Cauliflower Risotto - wild mushroom, potato nest, charred lemon, basil with Palladino 2019 Barbera d'Alba, Piedmont

Italian Skirt Steak - potato pave, blistered vine tomato, italian chimichurri with Fattoria Rodano 2018 Chianti Classico, Tuscany

Cassata - white cake, chocolate, anise, toasted almonds with Nao Nis Prosecco, Friuli

$75 per person, dine at your own pace. to reserve - call us at 405 815 3463