Join us for a rose-themed wine dinner by Chef Joel Wingate!

Compressed Strawberry Salad - grilled avocado, cotija, pickled onions, seasoned pumpkin seeds, lemon thyme dressing with Chateau Thivin Beaujolais Village Rose, 2023

Butter Poached Jumbo Shrimp - polenta cake, crispy leeks, citrus beurre blanc with Barnard Griffin Rose of Sangiovese, Columbia Valley 2023

Herb Crusted Tenderloin - fondant sweet potatoes, prosciutto wrapped asparagus, berry gastrique with Domaine du Gros ‘Nore Bandol Rose, 2023

Peach Panna Cotta - honeysuckle gel, honey comb with Biutiful Brut Cava Rose

*recommended extra pour - Champagne Paul Bara Bouzy Brut Rose Grand Cru

$75 per person, reservations required. Call us at 405-359-1501 or email us at alex@boulevardsteakhouse.com