Join us for a 4-Course Wine Dinner featuring Shafer Wines, see the menu below!

Roasted Pear Tart - caramelized honey, candied pecans, blue cheese with 2022 Shafer ‘Red Shoulder Ranch’ Chardonnay, Carneros

Brown Butter Squash Casunziei - apple, sage, pine nuts with 2022 Shafer ‘TD-9’ Cabernet Sauvignon, Napa Valley

Herb Roasted Tenderloin - potato galette, roasted garlic compound butter, horseradish cream with 2022 Shafer ‘One Point Five’ Cabernet Sauvignon, Napa Valley

*extra pout + cost - 2021 Shafer Hillside Select, Stags Leap District

Chocolate Cranberry Cake - toasted almond, anise custard, candied cranberry, caramel dush with 2019 Shafer ‘Relentless’ Napa Valley

Reservations required - dine at your own pace. Call us at 405-715-2333 or email us alex@boulevardsteakhouse.com to reseerve your spot!

$150 per person, price includes $64 wine pairings